The Shin Japanese Malt Whisky Varietal:Japanese Whisky The start of the growing

The start of the growing season held promise with warmer than average temperatures

Born out of WA’s Kimberley and now shared across the country

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years

Crafted not far from Dublin

Twenty-five years of uninterrupted maturation in premium Oloroso sherry oak

The Shin Japanese Malt Whisky Varietal:Japanese Whisky The start of the growingThe nose depicts vanilla, plum, mint taste: slight sweetness, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. This NAS delivers optimum quality for the price.